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Rainbow Trout
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| Latin Name | ONCORHYNCHUS MYKISS | ||
| General Information |
Trout, also known as Rainbow Trout is imported fresh or frozen from our Norwegian partner Hallvard Lerøy. Trout is a red meat colored fish produced in cold and clean waters with high oxygen. Fresh Trout is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees. It is supplied to the consumers in 4/5 – 5/6 kg sizes in gutted head-on form. |
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| Package Weight | Variable Weight: ≈ 22 kg | ||
| Shelf Life |
15 days between 0ºC / +4ºC |
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| Nutritional Value in 100 g fresh product | Fat | Carbohydrate | Protein |
| 10 g | < 0,1 g | 17 g | |
