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Monk Fish (Angler Fish)
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| Latin Name | LOPHIUS PISCATORIUS | ||
| General Information |
Monk Fish is imported fresh from our Norwegian partner Hallvard Lerøy. Monk Fish which is imported head on – gutted form is very profitable in economic way with its high productivity rate and weight that may reach to 4-20 kg/piece and it is very delicious. Fresh Monk fish is imported from Norway within 4 days with frigorific trucks between 0ºC / +2ºC degrees. |
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| Package Weight | Variable Weight: ≈ 20 kg | ||
| Shelf Life | 14 days between 0ºC / +4ºC | ||
| Nutritional Value in 100 g fresh product | Fat | Carbohydrate | Protein |
| 0,1 g | < 0,1 g | 16 g | |
