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Seabass
Latin Name | Dicentrarchus labrax | |
---|---|---|
Parcel Weight | Fixed weight; EPS parcels (each 6, 10 kg); Cardboard | |
Shelf Life | 0˚C / +4˚C -18 ˚C |
14 days 18 months |
Nutritional Valuesin 100 g of fresh product | Energy: 483 kJ (114 kcal) Fat: 2,47 – Saturated fatty acids: 0,54 g – Poly unsaturated fatty acids: 0,83 g – Mono unsaturated fatty acids: 1,10 g Carbohydrates: < 1 g Proteins: 22,25 g Sodium: 0.05 g Salt: 0.12 g Fibers: 0 g Fresh/Chilled&Frozen Fillets Skin-on/Scale-off Fresh/Chilled&Frozen Skinless Fillets |