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Leroy Asc Smoked Salmon 100 gr.

About Asc ASC (Aquaculture Stewardship Council) is an independent and non-profit prganization founded in 2010 by the world's two leading institutions. WWF (World Wildlife Fund) and IDH (Sustainable Trade Initiative) ASC certificate is accepted as the international standard pf environmentally and socially sensitive fish farming practices. You can visit www.asc-aqua.orgwebsite for information about ASC practices.
Production Information It is a product obtained by removing the bones and skin of the filleted salmon meat, dry salting, cold smoked with natural wood smoke, cooling and slicing and portioning and vacuum packaging.
Package 100 g Fixed weight
Shelf Life Fresh between 0ºC / +4ºC’de 45 days

Package Weight

100 g* 6pieces : 600 g
Package Type Smoked box (26.5 cm, 22.5 cm, 9.3 cm)
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