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Leroy Asc Salmon Marine Gravlax 100 gr.
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| About Asc |
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| Production Information | It is a product obtained by removing the bones and skin of the filleted salmon meat, marinated with black pepper, dill, sugar and salt, then slicing and vacuum packaging. | |||||
| Package | 100 g Fixed weight | |||||
| Shelf Life | Fresh between 0ºC / +4ºC’de 45 days | |||||
| Package Weight | 100 g* 6pieces : 600 g | |||||
| Package Type | Smoked box (26.5 cm, 22.5 cm, 9.3 cm) | |||||
| Label Information |
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