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Leroy Asc Hot Smoked Salmon 100 g.
About Asc | ASC (Aquaculture Stewardship Council) is an independent and non-profit prganization founded in 2010 by the world's two leading institutions. WWF (World Wildlife Fund) and IDH (Sustainable Trade Initiative) ASC certificate is accepted as the international standard pf environmentally and socially sensitive fish farming practices. You can visitwww.asc-aqua.orgwebsite for information about ASC practices. | ||
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Production Information | It is a product obtained by portioning and dry salting of filleted salmon meat after removing its bones and skin, hot smoked with natural wood smoke, cooling and vacuum packaging. | ||
Package | 100 g Fixed weight | ||
Shelf Life | Fresh between 0ºC / +4ºC’de 45 days | ||
Package Weight | 100 g* 5pieces : 500 g | ||
Package Type | Smoked box (26.5 cm, 22.5 cm, 9.3 cm) | ||
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