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Leroy 1. Quality Smoked Salmon 100 g.
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| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package | Fixed weight, 100 g and 200 g | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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| Package Weight | 100 g Fixed weight; 10 kg 200 g Fixed weight; 20 kg |
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| Package Type | White carton box, branded | ||
| Label Information | 1. QUALITY SMOKED SALMON 100 g. Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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