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Leroy Salmon Pastirami
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| Production Information | Skinless salmon fillets are salted and smoked after its fishbone is removed. Fenugreek prepared with various spices is spread on the fillets and left to dry. Salmon Pastirami is sliced and put on the market in vacuumed packages after fenugreek is removed. | ||
| Package | Fixed weight, 110 g | ||
| Shelf Life |
Fresh between 0ºC / +4ºC for 45 days |
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| Package Weight | 110 g Fixed weight; 22 kg | ||
| Package Type | White carton box, branded | ||
| Label Information | SALMON PASTIRAMI Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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