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Leröy Salmon Steak 500 g
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| Production Information | It is a product prepared by taking out head and tail of the fresh whole salmon, portioning as 250 g/pc. steak and vacuum packaging. | ||
| Packaging | Vacuum packaging and carton packaging. | ||
| Parcel Weight | Fixed weight; 20 pc. 10 kg/box | ||
| Shelf Life | -18˚C 12 months | ||
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Nutritional Values |
Energy : 117,6 Kj/gr Proteins : 23,3 gr Carbohydrates : Salt : Fat : 0,8 gr |
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