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Leröy Salmon Steak 500 g

Production Information  It is a product prepared by taking out head and tail of the fresh whole salmon, portioning as 250 g/pc. steak and vacuum packaging.
Packaging Vacuum packaging and carton packaging.
Parcel Weight Fixed weight; 20 pc. 10 kg/box
Shelf Life -18˚C 12 months

Nutritional Values
in 100 g of fresh product

Energy : 117,6 Kj/gr
Proteins : 23,3 gr
Carbohydrates :
Salt :
Fat : 0,8 gr


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