Homepage > Products > Smoked & Marinated > Smoked Salmon

Alfarm Smoked Salmon Loin

Production Information It is a product prepared by taking out the fishbone of the skinless Salmon loin fillets and vacuum packaging after dry salting, smoking, cooling.
Package Variable weight, 400 - 600 g
Shelf Life Fresh between 0ºC / +4ºC for 30 days
Frozen at -18 ºC for 1 year
Package Weight Variable weight; ≈ 10 kg
Package Type White carton box, branded
Label Information SMOKED SALMON LOIN
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

Click For Our Product Catalo