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Alfarm Hot Smoked Salmon

Production Information It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, hot smoking, cooling.
Package Fixed weight 500 g and 1.000 g
Shelf Life Fresh between 0ºC / +4ºC for 45 days
Package Weight Fixed weight; 15 kg
Package Type White carton box, branded
Label Information HOT SMOKED SALMON
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

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