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Alfarm Hot Smoked Salmon
Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, hot smoking, cooling. | ||
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Package | Fixed weight 500 g and 1.000 g | ||
Shelf Life | Fresh between 0ºC / +4ºC for 45 days | ||
Package Weight | Fixed weight; 15 kg | ||
Package Type | White carton box, branded | ||
Label Information | HOT SMOKED SALMON Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |