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Fossen Smoked Salmon
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| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package | Fixed weight, 250 g and 1.000 g | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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| Package Weight | 250 g Variable fixed; 10 kg 1.000 g Variable fixed; 10 kg |
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| Package Type | White carton box, branded | ||
| Label Information | FOSSEN SMOKED SALMON Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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