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Alfarm Smoked Salmon

Production Information It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.

Variable weight, > 500 g

Shelf Life Frozen at -18 ºC for 1 year
Package Weight > 500 g Variable weight; ≈ 12 kg
Package Type White carton box, branded
Label Information SMOKED SALMON D2
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight


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