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Alfarm 1. Quality Smoked Salmon

Production Information It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
Package Fixed weight, 100 g and 200 g
Variable weight, > 700 g
Shelf Life Fresh between 0ºC / +4ºC for 30 days
Frozen at -18 ºC for 1 year
Package Weight 100 g & 200 g Fixed weight; 20 kg
>1.000 g Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information 1. QUALITY SMOKED SALMON D3
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

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