Homepage > Products > Smoked & Marinated > Smoked Salmon
Alfarm 1. Quality Smoked Salmon
 |
|||
| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package | Fixed weight, 100 g and 200 g Variable weight, > 700 g |
||
| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
||
| Package Weight | 100 g & 200 g Fixed weight; 20 kg >1.000 g Variable weight; ≈ 15 kg |
||
| Package Type | White carton box, branded | ||
| Label Information | 1. QUALITY SMOKED SALMON D3 Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
||
