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Alfarm Super Quality Smoked Salmon
Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
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Package |
Fixed weight, 100 g and 200 g |
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Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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Package Weight | 100 g & 200 g Fixed weight; 20 kg >1.000 g Variable weight; ≈ 15 kg |
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Package Type | White carton box, branded | ||
Label Information |
SUPER QUALITY SMOKED SALMON D4 |