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Fossen Marinated Salmon (Gravdlax)
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| Production Information | It is a product prepared by taking out the fishbone of the skinless Salmon fillets and vacuum packaging after marinating and salting with various spices and herbs. | ||
| Package | Fixed weight, 250 g and 1.000 g | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 25 days Frozen at -18 ºC for 9 months |
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| Package Weight | 250 g Fixed weight; 10 kg 1.000 g Fixed weight; 10 kg |
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| Package Type | White carton box, branded | ||
| Label Information | FOSSEN MARINATED SALMON Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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