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Alfarm Smoked Halibut

Production Information It is a product prepared by taking out the fishbones of the skinless Halibut fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
Package Fixed weight, 100 g
Variable weight, > 600 g
Shelf Life Fresh between 0ºC / +4ºC for 30 days
Frozen at -18 ºC for 1 year
Package Weight 100 g & 200 g Fixed weight; 15 kg
>600 g Variable weight; ≈ 13 kg
Package Type White carton box, branded
Label Information SMOKED HALIBUT
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

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