Homepage > Products > Smoked & Marinated > Other Smoked Products
Alfarm Smoked Halibut
Production Information | It is a product prepared by taking out the fishbones of the skinless Halibut fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
---|---|---|---|
Package | Fixed weight, 100 g Variable weight, > 600 g |
||
Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
||
Package Weight | 100 g & 200 g Fixed weight; 15 kg >600 g Variable weight; ≈ 13 kg |
||
Package Type | White carton box, branded | ||
Label Information | SMOKED HALIBUT Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |