Homepage > Products > Smoked & Marinated > Other Smoked Products

Alfarm Smoked Trout

Production Information It is a product prepared by taking out the fishbones of the skinless Trout fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning.
Package Variable weight, > 250-300 g, 300-350 g, 350-400 g, 400-450 g
Shelf Life Fresh between 0ºC / +4ºC for 30 days
Frozen at -18 ºC for 1 year
Package Weight Variable weight; ≈ 15 kg
Package Type White carton box, branded
Label Information SMOKED TROUT
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

Click For Our Product Catalo