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Alfarm Smoked Trout
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| Production Information | It is a product prepared by taking out the fishbones of the skinless Trout fillets and vacuum packaging after dry salting, smoking, cooling, slicing and portioning. | ||
| Package | Variable weight, > 250-300 g, 300-350 g, 350-400 g, 400-450 g | ||
| Shelf Life | Fresh between 0ºC / +4ºC for 30 days Frozen at -18 ºC for 1 year |
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| Package Weight | Variable weight; ≈ 15 kg | ||
| Package Type | White carton box, branded | ||
| Label Information | SMOKED TROUT Ingredients Storage temperature Nutritional Value (100 g) Production Party No. Production license date and no. Production Date / Expire Date Net Weight |
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