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Alfarm Smoked Mackerel

Production Information It is a product prepared by vacuum packaging of mackerel fillets after salting, smoking and cooling.
Package Variable weight, > 150-300 g.
Shelf Life Fresh between 0ºC / +4ºC for 30 days
Frozen at -18 ºC for 1 year
Package Weight Variable weight; ≈ 13 kg
Package Type White carton box, branded
Label Information SMOKED MACKEREL
Storage temperature
Nutritional Value (100 g)
Production Party No.
Production license date and no.
Production Date / Expire Date
Net Weight

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