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Peeled Shrimp – Cleaned
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| Latin Name | PANDALUS BOREALIS | ||
| General Information |
Norway originated, ready to cook, internal organs cleaned, boiled, %5 glaze Shrimp is put on the market with vacuumed packages of 2.5 kg, 1 kg, 500 g and 250 g with 100-200 pcs/kg and 200-400 pcs/kg variable sizes. IQF shocked packages at -35 ºC are kept in warehouses at -18 ºC until delivery |
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| Package Weight | Fixed weight, 10 kg | ||
| Shelf Life | 18 months at -18 ºC | ||
| Nutritional Value in 100 g fresh product | Fat | Carbohydrate | Protein |
| 0,7 g | < 0,1 g | 15 g | |
